Bear River Valley Beef Order Form

To order your All Natural, 100% Grass Fed Beef, please fill out and submit this order form. After you submit this form, you will be taken to another page to make your $150 deposit payment through PayPal. If you would rather pay by check, please print and fill out this form and mail the form and check to the address at the bottom of the page.

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Selections for ordering are:

Size of Cut Package A Qty
(More ground beef)
Package B Qty
(More roasts)
Split Half - $6.30 per pound - (approx 105 lbs)
This is a quarter of beef that contains equal proportions of the cuts from the front to the back.
Half - $6.15 per pound - (approx 210 lbs)
This contains all of the beef cuts from either the left or right side.
Whole - $6.00 per pound - (approx 420 lbs)
This contains all of the beef cuts.

All packages include an assortment of steaks, roasts, ground beef and stew meat. Weights are not exact. Weights depend on the carcass size. Prices include cut, wrap and freezing. Final price is based on packaged weight of delivered beef. Prices do not include delivery or shipping.

All of our beef is USDA inspected.

In addition you can choose to order Organ Meats (depending on availability - sold on a first come first served basis)

Liver - $3.50 per pound lbs. Tongue - $9.50 each Oxtails - $6.50 per each
Bones - $8.00 per 5lb. bag bags Heart - $9.00 each Kidneys - $3.00 per pound lbs.

Bear River Valley Beef • PO Box 342 • Ferndale, CA 95536 • Email • (707) 786-9460

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  • Grass Fed Beef
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  • Order Form
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  • Recipes
    • Cooking Tips
    • Blue Cheese Stuffed Burgers
    • Tiny Taco Meatballs
    • Basic Hamburger
    • Ground Beef & Macaroni
    • Roast Beef & Gravy
    • Pot Roast with Baby Vegetables
    • Oriental Beef Strips
    • Cranberry Pot Roast
    • Beef Stroganoff
    • Sirloin & Roasted Vegetables
    • Liver with Green Onion Sauce
    • Oxtail Casserole
  • Health Benefits